Our Table Menu

Visit us and enjoy delicious Indian food

BANQUETS

2 COURSE

Del($38.00)

3 COURSE

Del($50.00)

CHICKEN

(FULL) TANDORI CHICKEN

Del($20.90)

Chicken on the bone, marinated in traditional yoghurt and spices then grilled in tandoor.

(HALF) TANDORI CHICKEN

Del($12.90)

Chicken on the bone, marinated in traditional yoghurt and spices then grilled in tandoor.

BHUNA CHICKEN

Del($21.90)

BUTTER CHICKEN

Del($21.90)

Boneless tender pieces of chicken cooked in tandoor then finished in a rich, creamy tomato-based sauce.

BUTTER CHICKEN (SAUCE ONLY)

CHICKEN JALFREZI

Del($19.90)

Boneless chicken pieces cooked with diced capsicum, tomatoes, onions and tangy curry sauce.

CHICKEN TIKKA MASALA

Del($19.90)

Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onions, fresh coriander and masala sauce.

MANGO CHICKEN

Del($19.90)

Boneless tender pieces of chicken prepared in a very mild creamy gravy with a touch of mango.

MURGH CHOLE

Del($19.90)

A tasty combination of chicken and chickpeas, cooked together in an onion-based gravy along with tomato, fresh herbs and spices.

PISTACHIO CHICKEN

Del($21.90)

Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs and hint of aromatic spices.

CURRY

ALMOND PUMPKIN LAMB

Del($19.90)

Tender lamb cubes cooked with pumpkin and almond based sauce.

BHUNA BEEF

Del($21.90)

BOMBAY BEEF

Del($19.90)

A house special – medium beef curry cooked with a hint of fenugreek leaves and cream.

DHANSAK

Del($19.90)

An all time favourite at Indian kitchen. Your choice of the above meat cooked with lentils simmered along with coconut and spices. (A popular Parsi Dish).

GOAT CURRY

Del($21.90)

Tender goat on the bone cooked with North Indian recipe.

GOAT VINDALOO

Del($21.90)

KADAI GOSHT

Del($19.90)

This is a Mughlai dish, where lamb is cooked to perfection in aromatic and flavoursome spicy gravy.

KORMA

Del($19.90)

A mild preparation of ground roasted cashew nuts, with hint of spices and fresh cream.

LAMB ROGAN JOSH

Del($19.90)

A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.

LAMB SHANK KORMA

Del($21.90)

LARGE

Del($27.90)

MADRAS

Del($19.90)

Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander.

SAGWALA

Del($19.90)

Punjabi’s favourite dish made with puree of spinach, spices and cream.

VINDALOO

Del($19.90)

A speciality dish from Goa, boneless meat matured in red wine and finished in a very hot sauce.

DESSERT

GULAB JAMUN

Del($8.90)

Golden Brown Cottage Cheese dumplings in sugar syrup.

MANGO KULFI

Del($8.90)

Homemade Mango Ice-cream.

PISTACHIO KULFI

Del($8.90)

Homemade Pistachio Ice-cream.

RASMALAI

Del($8.90)

ENTREE

*CHICKEN MOMO*

Del($13.90)

Chicken mince with spring onions, ginger, garlic and hint of spices steam cooked in a dumpling wrap.

1 PC B KEBAB

Del($6.65)

1 PC C TIKKA

Del($4.45)

1 PC O BHAJIA

Del($2.45)

1 PC S KEBAB

Del($4.45)

1 PC S ROLL

Del($2.45)

1 PC SAMOSA

Del($4.95)

1 PC T PRAWN

Del($7.20)

BARRAH KEBAB (3PC)

Del($19.90)

Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor.

CHEFS PLATTER

Del($29.90)

Selected pieces of chicken tikka. barrah kebab. seekh kebab and spring rolls.

CHEFS PLATTER (1)

Del($14.95)

Selected pieces of chicken tikka. barrah kebab. seekh kebab and spring rolls.

CHICKEN TIKKA (4PC)

Del($17.90)

Tender Chicken fillets marinated in yoghurt, tandoori spices and cooked in the tandoor.

DAHI PAPDI CHAAT

Del($11.90)

Crisp flour discs dressed with chickpeas, potatoes, yogurt and tamarind sauce.

LANKAN LAMB ROLL (3PC)

Del($14.90)

A popular Sri Lankan roll stuffed with lamb and potatoes, served with sweet chili sauce.

MAHARAJS PLATTER

Del($36.90)

Selected two pieces each of chicken tikka, barrah kebab, lankan lamb rolls & Tandoori jumbo prawns.

MAHARAJS PLATTER (1)

Del($18.45)

Selected two pieces each of chicken tikka, barrah kebab, lankan lamb rolls & Tandoori jumbo prawns.

ONION BHAJA (4PC)

Del($9.90)

Chopped onions dipped in a chickpea batter and crisp fried served with mint sauce

SEEKH KEBAB (4PC)

Del($17.90)

Lamb mince pre-marinated with exotic herbs & spices cooked on a skewer.

SPRING ROLLS (4PC)

Del($9.90)

Vermicelli, carrots, bamboo shoots wrapped then deep fried and served with sweet chilli sauce.

TANDOORI JUMBO PRAWNS (4PC)

Del($28.90)

Semi-shelled jumbo prawns marinated in tandoori sauce and cooked in a clay oven served with mint sauce.

VEGETABLE SAMOSA (2PC)

Del($9.90)

Mashed potatoes, peas and spice filled in a pyramid shaped pastry and crisp fried served with mint sauce.

RICE

BASMATI SAFFRON RICE

Del($4.00)

per person

CHICKEN BIRYANI

Del($18.90)

Chicken cooked in rice with aromatic spices.

GOAT BIRYANI

Del($19.90)

KASHMIRI PULAO

Del($9.90)

Aromatic Rice cooked with dry fruit and nuts.

LAMB BIRYANI

Del($18.90)

Lamb cooked in rice with aromatic spices.

VEGETABLE BIRYANI

Del($16.90)

Rice cooked with vegetables and a variety of spices.

SEAFOOD

FISH TIKKA MASALA

Del($23.90)

Fish fillet cooked with fresh tomatoes, capsicum, ginger, onions, and finished with fresh coriander.

JHINGA MASALA

Del($25.90)

MANGO PRAWN

Del($23.90)

PANJIM FISH CURRY

Del($23.90)

From the city of Panjim on the Konkan coast comes this beautiful recipe which only taste can describe best.

PRAWN MALABAR W OKRA

Del($23.90)

Delicious succulent shelled prawns, simmered along with okra in coconut milk and delicate spices.

PRAWN ROGJOSH

Del($23.90)

SIDE DISHES

BANANA COCONUT

Del($3.50)

CHILLI PICKLE

Del($3.50)

CUCUMBER YOGHURT

Del($3.50)

LIME PICKLE

Del($3.50)

MANGO CHUTNEY

Del($3.50)

MANGO PICKLE

Del($3.50)

MINT SAUCE

Del($3.50)

PAPPADAMS

Del($3.50)

SIDE DISH PLATTER

Del($9.00)

SIDE PLATTER

Del($9.00)

TOMATO ONION CORIANDER

Del($3.50)

SPECIALS

BHINDI GHOST

Del($23.90)

CHICKEN CHETTNAD

Del($21.90)

CHICKEN KOFTA CURRY

Del($21.90)

KADAI PANEER

Del($18.90)

LAMB SHANK MAS

Del($21.90)

LANKAN FISH CURRY

Del($25.90)

MUSHROOM CHICKEN

Del($21.90)

PANEER TIKKA MASALA

Del($18.90)

PRAWN BIRYANI

Del($21.90)

STARTERS

JUICE

Del($5.00)

Orange, Apple

LEMON DRINK

Del($5.00)

Very refreshing home made drink using fresh lemon.

LEMON LIME BITTERS

Del($6.00)

LEMON N MINT

Del($7.00)

Fresh lemon juice blended with fresh mint & ice.

MANGO LASSI

Del($6.00)

Cool and creamy drink made from churned yoghurt and Mango.

MINERAL WATER

Del($7.00)

SOFT DRINK

Del($4.00)

Coke, Coke Zero, Lemonade, Lemon Squash

SWEET LASSI

Del($5.00)

Cool and creamy drink made from churned yoghurt.

TANDOORI BREADS

BUTTER NAAN

Del($5.00)

Plain flour bread, flaky texture with a touch of butter.

CHEESE N SPINASH NAAN

Del($6.00)

Bread stuffed with tasty cheese and English spinach.

CHEESE NAAN

Del($5.50)

Plain four bread stuffed with tasty cheese.

GARLIC N CHEESE NAAN

Del($6.00)

GARLIC NAAN

Del($4.50)

Plain flour bread, flaky texture with a touch of garlic and freshly chopped coriander.

KEEMA NAAN

Del($6.50)

Bread stuffed with minced Lamb.

LAC/PRATHA

Del($5.00)

NAAN

Del($4.00)

Plain flour bread.

PESHAWARI NAAN

Del($6.00)

Plain flour bread stuffed with dried fruits and nuts.

RAISIN N CINNAMON NAAN

Del($6.00)

Plain flour bread cooked with raisins and then sprinkled lightly with cinnamon sugar.

ROTI

Del($4.00)

Flattened bread made with wholemeal flour.

VEGETABLE PARATHA

Del($6.00)

Plain flour bread stuffed with vegetables and spices.

VEGETARIAN

ALOO CHOLE

Del($17.90)

Chickpeas with potatoes cooked in traditional North Indian style along with garlic, ginger, onion gravy and spices.

ALOO GOBI

Del($17.90)

Potatoes and cauliflower cooked with cumin in semi-dry sauce garnished with tomato cubes.

ALOO MATTAR

Del($17.90)

Potatoes and peas cooked in a delicious curry sauce and finished with fresh tomatoes and coriander.

BAINGAN PATIALA

Del($17.90)

A delicacy of Patiala (city in Punjab) – Potatoes and eggplants cooked with selected herbs and spices in onion sauce.

BHINDI MASALA

Del($17.90)

Garden fresh Okra cooked with saut¨¦ed onions, tomatoes and fresh Ginger.

BOMB/ALOO

Del($17.90)

BOMBAY POTATOES

Del($17.90)

DAAL

Del($15.90)

The North Indian delight - yellow lentils tempered with onion, garlic, ginger and tomatoes.

DAAL MAKHNI

Del($17.90)

Black lentils and kidney beans simmered on a slow fire overnight, tempered with onion, ginger, garlic, tomatoes and a touch of cream.

MALAI KOFTA

Del($17.90)

Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce.

MANGO PANEER

Del($17.90)

MIXED VEGIES

Del($17.90)

PALAK PANEER

Del($17.90)

Cottage cheese cooked in a puree of English spinach and finished with spices and fresh cream.

PANEER BUTTER

Del($17.90)

Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular with vegetarians in India.

SAAG ONLY

Del($14.90)

VEGETABLE KORMA

Del($17.90)

Fresh seasonal vegetable cooked in gravy of cashew nuts and creamy mild sauce garnished with cashew nuts.

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