Chicken on the bone, marinated in traditional yoghurt and spices then grilled in tandoor.

Chicken on the bone, marinated in traditional yoghurt and spices then grilled in tandoor.

Boneless tender pieces of chicken cooked in tandoor then finished in a rich, creamy tomato-based sauce.

Boneless chicken pieces cooked with diced capsicum, tomatoes, onions and tangy curry sauce.

Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onions, fresh coriander and masala sauce.

Boneless tender pieces of chicken prepared in a very mild creamy gravy with a touch of mango.

A tasty combination of chicken and chickpeas, cooked together in an onion-based gravy along with tomato, fresh herbs and spices.

Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs and hint of aromatic spices.

Tender lamb cubes cooked with pumpkin and almond based sauce.

A house special – medium beef curry cooked with a hint of fenugreek leaves and cream.

An all time favourite at Indian kitchen. Your choice of the above meat cooked with lentils simmered along with coconut and spices. (A popular Parsi Dish).

Tender goat on the bone cooked with North Indian recipe.

This is a Mughlai dish, where lamb is cooked to perfection in aromatic and flavoursome spicy gravy.

A mild preparation of ground roasted cashew nuts, with hint of spices and fresh cream.

A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.

Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander.

Punjabi’s favourite dish made with puree of spinach, spices and cream.

A speciality dish from Goa, boneless meat matured in red wine and finished in a very hot sauce.

Golden Brown Cottage Cheese dumplings in sugar syrup.

Homemade Mango Ice-cream.

Homemade Pistachio Ice-cream.

Chicken mince with spring onions, ginger, garlic and hint of spices steam cooked in a dumpling wrap.

Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor.

Selected pieces of chicken tikka. barrah kebab. seekh kebab and spring rolls.

Selected pieces of chicken tikka. barrah kebab. seekh kebab and spring rolls.

Tender Chicken fillets marinated in yoghurt, tandoori spices and cooked in the tandoor.

Crisp flour discs dressed with chickpeas, potatoes, yogurt and tamarind sauce.

A popular Sri Lankan roll stuffed with lamb and potatoes, served with sweet chili sauce.

Selected two pieces each of chicken tikka, barrah kebab, lankan lamb rolls & Tandoori jumbo prawns.

Selected two pieces each of chicken tikka, barrah kebab, lankan lamb rolls & Tandoori jumbo prawns.

Chopped onions dipped in a chickpea batter and crisp fried served with mint sauce

Lamb mince pre-marinated with exotic herbs & spices cooked on a skewer.

Vermicelli, carrots, bamboo shoots wrapped then deep fried and served with sweet chilli sauce.

Semi-shelled jumbo prawns marinated in tandoori sauce and cooked in a clay oven served with mint sauce.

Mashed potatoes, peas and spice filled in a pyramid shaped pastry and crisp fried served with mint sauce.

per person

Chicken cooked in rice with aromatic spices.

Aromatic Rice cooked with dry fruit and nuts.

Lamb cooked in rice with aromatic spices.

Rice cooked with vegetables and a variety of spices.

Fish fillet cooked with fresh tomatoes, capsicum, ginger, onions, and finished with fresh coriander.

From the city of Panjim on the Konkan coast comes this beautiful recipe which only taste can describe best.

Delicious succulent shelled prawns, simmered along with okra in coconut milk and delicate spices.

Orange, Apple

Very refreshing home made drink using fresh lemon.

Fresh lemon juice blended with fresh mint & ice.

Cool and creamy drink made from churned yoghurt and Mango.

Coke, Coke Zero, Lemonade, Lemon Squash

Cool and creamy drink made from churned yoghurt.

Plain flour bread, flaky texture with a touch of butter.

Bread stuffed with tasty cheese and English spinach.

Plain four bread stuffed with tasty cheese.

Plain flour bread, flaky texture with a touch of garlic and freshly chopped coriander.

Bread stuffed with minced Lamb.

Plain flour bread.

Plain flour bread stuffed with dried fruits and nuts.

Plain flour bread cooked with raisins and then sprinkled lightly with cinnamon sugar.

Flattened bread made with wholemeal flour.

Plain flour bread stuffed with vegetables and spices.

Chickpeas with potatoes cooked in traditional North Indian style along with garlic, ginger, onion gravy and spices.

Potatoes and cauliflower cooked with cumin in semi-dry sauce garnished with tomato cubes.

Potatoes and peas cooked in a delicious curry sauce and finished with fresh tomatoes and coriander.

A delicacy of Patiala (city in Punjab) – Potatoes and eggplants cooked with selected herbs and spices in onion sauce.

Garden fresh Okra cooked with saut¨¦ed onions, tomatoes and fresh Ginger.

The North Indian delight - yellow lentils tempered with onion, garlic, ginger and tomatoes.

Black lentils and kidney beans simmered on a slow fire overnight, tempered with onion, ginger, garlic, tomatoes and a touch of cream.

Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce.

Cottage cheese cooked in a puree of English spinach and finished with spices and fresh cream.

Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular with vegetarians in India.

Fresh seasonal vegetable cooked in gravy of cashew nuts and creamy mild sauce garnished with cashew nuts.