ENTREE

 

*CHICKEN MOMO*

Chicken mince with spring onions‚ ginger‚ garlic and hint of spices steam cooked in a dumpling wrap.

$13.90*

BARRAH KEBAB (3pc)

Succulent baby lamb cutlets marinated in yoghurt‚ ginger and garlic with selected spices and broiled in tandoor.

$19.90*

CHEFS PLATTER

Selected pieces of chicken tikka. barrah kebab. seekh kebab and spring rolls.

$29.90*

CHICKEN TIKKA (4pc)

Tender Chicken fillets marinated in yoghurt‚ tandoori spices and cooked in the tandoor.

$17.90*

DAHI PAPDI CHAAT

Crisp flour discs dressed with chickpeas‚ potatoes‚ yogurt and tamarind sauce.

$11.90*

LANKAN CHICKEN

 

$14.90*

LANKAN LAMB ROLL (3pc)

A popular Sri Lankan roll stuffed with lamb and potatoes‚ served with sweet chili sauce.

$14.90*

MAHARAJS PLATTER

Selected two pieces each of chicken tikka‚ barrah kebab‚ lankan lamb rolls Tandoori jumbo prawns.

$36.90*

ONION BHAJIA

Chopped onions dipped in a chickpea batter and crisp fried served with mint sauce

$9.90*

SEEKH KEBAB (4pc)

Lamb mince pre-marinated with exotic herbs spices cooked on a skewer.

$17.90*

SPRING ROLLS (4pc)

Vermicelli‚ carrots‚ bamboo shoots wrapped then deep fried and served with sweet chilli sauce.

$9.90*

TANDOORI JUMBO PRAWNS (4pc)

Semi-shelled jumbo prawns marinated in tandoori sauce and cooked in a clay oven served with mint sauce.

$28.90*

VEGETABLE SAMOSA (2pc)

Mashed potatoes‚ peas and spice filled in a pyramid shaped pastry and crisp fried served with mint sauce.

$9.90*

SPECIALS

 

MALAI TIKKA

irresitable tender succulant and fragrant pices of chicken that melt in your mouth. Marinated in a hint of herbs and spices

$18.90*
MALAI TIKKA

Prawn Jalfrezi

Prawns Cooked with diced capcicum‚ tomatoes and onions in a delicious tangy sauce

$25.90*

TANDOORI BREADS

 

BUTTER NAAN

Plain flour bread‚ flaky texture with a touch of butter.

$5.00*

CHEESE n SPINASH NAAN

Bread stuffed with tasty cheese and English spinach.

$6.00*

CHEESE NAAN

Plain four bread stuffed with tasty cheese.

$5.50*

GARLIC n CHEESE NAAN

 

$6.00*

GARLIC NAAN

Plain flour bread‚ flaky texture with a touch of garlic and freshly chopped coriander.

$4.50*

KEEMA NAAN

Bread stuffed with minced Lamb.

$6.50*

NAAN

Plain flour bread.

$4.00*

PESHAWARI NAAN

Plain flour bread stuffed with dried fruits and nuts.

$6.00*

RAISIN n CINNAMON NAAN

Plain flour bread cooked with raisins and then sprinkled lightly with cinnamon sugar.

$6.00*

ROTI

Flattened bread made with wholemeal flour.

$4.00*

VEGETABLE PARATHA

Plain flour bread stuffed with vegetables and spices.

$6.00*

CHICKEN

 

(FULL) TANDORI CHICKEN

Chicken on the bone‚ marinated in traditional yoghurt and spices then grilled in tandoor.

$20.90*

(HALF) TANDORI CHICKEN

Chicken on the bone‚ marinated in traditional yoghurt and spices then grilled in tandoor.

$12.90*

BUTTER CHICKEN

Boneless tender pieces of chicken cooked in tandoor then finished in a rich‚ creamy tomato-based sauce.

$21.90*

BUTTER CHICKEN (Sauce Only)

 

$15.90*

CHICKEN JALFREZI

Boneless chicken pieces cooked with diced capsicum‚ tomatoes‚ onions and tangy curry sauce.

$19.90*

CHICKEN TIKKA MASALA

Tandoori chicken fillets cooked with sliced tomatoes‚ capsicum‚ onions‚ fresh coriander and masala sauce.

$19.90*

MANGO CHICKEN

Boneless tender pieces of chicken prepared in a very mild creamy gravy with a touch of mango.

$19.90*

MURGH CHOLE

A tasty combination of chicken and chickpeas‚ cooked together in an onion-based gravy along with tomato‚ fresh herbs and spices.

$19.90*

PISTACHIO CHICKEN

Chicken fillet cooked in a delicious sauce made from pureed pistachio‚ herbs and hint of aromatic spices.

$21.90*

CURRY

 

ALMOND PUMPKIN LAMB

Tender lamb cubes cooked with pumpkin and almond based sauce.

$19.90*

BOMBAY BEEF

A house special – medium beef curry cooked with a hint of fenugreek leaves and cream.

$19.90*

DHANSAK

An all time favourite at Indian kitchen. Your choice of the above meat cooked with lentils simmered along with coconut and spices. (A popular Parsi Dish).

$19.90*

GOAT CURRY

Tender goat on the bone cooked with North Indian recipe.

$21.90*

GOAT VINDALOO

 

$21.90*

KADAI GOSHT

This is a Mughlai dish‚ where lamb is cooked to perfection in aromatic and flavoursome spicy gravy.

$19.90*

KORMA

A mild preparation of ground roasted cashew nuts‚ with hint of spices and fresh cream.

$19.90*

LAMB ROGAN JOSH

A popular preparation of lamb curry from North India with rich gravy‚ fresh tomatoes and finished with coriander.

$19.90*

MADRAS

Special dish from Madras cooked with roasted mustard seeds‚ coconut milk and fresh coriander.

$19.90*

SAGWALA

Punjabi’s favourite dish made with puree of spinach‚ spices and cream.

$19.90*

VINDALOO

A speciality dish from Goa‚ boneless meat matured in red wine and finished in a very hot sauce.

$19.90*

VEGETARIAN

 

ALOO CHOLE

Chickpeas with potatoes cooked in traditional North Indian style along with garlic‚ ginger‚ onion gravy and spices.

$17.90*

ALOO GOBI

Potatoes and cauliflower cooked with cumin in semi-dry sauce garnished with tomato cubes.

$17.90*

ALOO MATTAR

Potatoes and peas cooked in a delicious curry sauce and finished with fresh tomatoes and coriander.

$17.90*

BAINGAN PATIALA

A delicacy of Patiala (city in Punjab) – Potatoes and eggplants cooked with selected herbs and spices in onion sauce.

$17.90*

BHINDI MASALA

Garden fresh Okra cooked with saut¨¦ed onions‚ tomatoes and fresh Ginger.

$17.90*

BOMBAY POTATOES

 

$17.90*

DAAL

The North Indian delight - yellow lentils tempered with onion‚ garlic‚ ginger and tomatoes.

$15.90*

DAAL MAKHNI

Black lentils and kidney beans simmered on a slow fire overnight‚ tempered with onion‚ ginger‚ garlic‚ tomatoes and a touch of cream.

$17.90*

MANGO PANEER

 

$17.90*

MIXED VEGIES

 

$17.90*

PALAK PANEER

Cottage cheese cooked in a puree of English spinach and finished with spices and fresh cream.

$17.90*

PANEER BUTTER

Cottage cheese cooked in a rich tomato based cashew nut sauce‚ finished with cream. Popular with vegetarians in India.

$17.90*

SAAG Only

 

$14.90*

VEGETABLE KORMA

Fresh seasonal vegetable cooked in gravy of cashew nuts and creamy mild sauce garnished with cashew nuts.

$17.90*

SEAFOOD

 

FISH TIKKA MASALA

Fish fillet cooked with fresh tomatoes‚ capsicum‚ ginger‚ onions‚ and finished with fresh coriander.

$23.90*

MANGO PRAWN

 

$23.90*

PANJIM FISH CURRY

From the city of Panjim on the Konkan coast comes this beautiful recipe which only taste can describe best.

$23.90*

PRAWN MALABAR W OKRA

Delicious succulent shelled prawns‚ simmered along with okra in coconut milk and delicate spices.

$23.90*

RICE

 

BASMATI SAFFRON RICE

per person

$4.00*

CHICKEN BIRYANI

Chicken cooked in rice with aromatic spices.

$18.90*

KASHMIRI PULAO

Aromatic Rice cooked with dry fruit and nuts.

$9.90*

LAMB BIRYANI

Lamb cooked in rice with aromatic spices.

$18.90*

VEGETABLE BIRYANI

Rice cooked with vegetables and a variety of spices.

$16.90*

SIDE DISHES

 

BANANA COCONUT

 

$3.50*

CHILLI PICKLE

 

$3.50*

CUCUMBER YOGHURT

 

$3.50*

LIME PICKLE

 

$3.50*

MANGO CHUTNEY

 

$3.50*

MANGO PICKLE

 

$3.50*

MINT SAUCE

 

$3.50*

PAPPADAMS

 

$3.50*

SIDE DISH PLATTER

 

$9.00*

TOMATO ONION CORIANDER

 

$3.50*

DRINKS

 

1.25 DRINK

 

$7.00*

JUICE

Orange‚ Apple

$5.00*

LEMON DRINK

Very refreshing home made drink using fresh lemon.

$5.00*

LEMON n MINT

Fresh lemon juice blended with fresh mint ice.

$7.00*

MANGO LASSI

Cool and creamy drink made from churned yoghurt and Mango.

$6.00*

MINERAL WATER

 

$7.00*

SOFT DRINK

Coke‚ Coke Zero‚ Lemonade‚ Lemon Squash

$4.00*

SWEET LASSI

Cool and creamy drink made from churned yoghurt.

$5.00*

DESSERT

 

GULAB JAMUN

Golden Brown Cottage Cheese dumplings in sugar syrup.

$8.90*

MANGO KULFI

Homemade Mango Ice-cream.

$8.90*

PISTACHIO KULFI

Homemade Pistachio Ice-cream.

$8.90*

RASMALAI

 

$8.90*